Sakebar SHiGURE in New York 10013Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10013

Sakebar SHiGURE

277 Church street

New York, NY 10013

(212) 965-0200

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Sakebar SHiGURE Service List

Dinner Menu

  • Main

    • Grilled Edamame

      charcoal grilled black soybean

      $7.00
    • Flash Fried Shishito Pepper

      $7.00
    • Agedashi Tofu

      fried tofu, eggplant and shishito pepper in dashi stock, dried bonito flakes on top

      $9.00
    • Vegetable Spring Roll

      black vinegar sauce

      $9.00
    • Corn Tempura

      simply smoked salt

      $7.00
    • Grilled Avocado

      w/ soy dashi sauce and yuzu pepper dried bonito flakes on top

      $8.00
    • Avocado Potato Salad

      creamy avocado with poached egg and accent of crispy wonton skin

      $9.00
    • Sashimi 3 or 5 Kinds

      chef's selection

      $18.00
      $28.00
    • Yellowtail Carpaccio

      garlic jalapeno mousse

      $13.00
    • Katsuo Tataki

      seared bonito sashimi, sesame ponzu and fresh onion

      $11.00
    • Smoked Salmon Salad

      rosemary vinaigrette

      $13.00
    • Fried Baby Mackrel

      sansho pepper salt

      $10.00
    • Fried Squid Leg

      yuzu pepper mayo

      $10.00
    • Fried Oyster

      jalapeno tartar sauce

      $13.00
    • Takoyaki

      savory mini pan cake stuffed w/ chopped octopus and vegetables, takoyaki sauce and bonito flakes

      $8.00
    • Grilled Octopus & Potato

      marinated & grilled sicilian style octopus w/ potatoes & arugula

      $14.00
    • Asari Butter

      Japanese sake-steamed clams w/ butter and garlic

      $12.00
    • Grilled Shio-Koji Mackerel

      w/ grated daikon radish

      $14.00
    • Kinmedai Yu-An Yaki

      "yu-an" style soy sauce grilled golden eye snapper, hint of yuzu flavor

      $15.00
      $28.00
    • "Shio-Koji" Fried Chicken

      dressed with homemade scallion oil

      $9.00
      $15.00
    • Spicy Chicken Nanban

      fried chicken dipped in "nanban" sauce w/ jalapeno tartar sauce

      $12.00
    • Grilled House Smoked Chicken

      sansho pepper & curry salt, grilled

      $10.00
    • Duck Cha-Shu

      braised magret duck breast, thin sliced

      $9.00
    • Pork Gyoza

      pan fried homemade pork dumpling

      $8.00
    • Kurozu Itame

      fried pork, onion, eggplant white sesame sauteed with black vinegar sauce

      $9.00
    • Grilled "Mugifuji" Pork Belly

      marinade w/ "dai-ginjo" sake lee and miso, pink pepper on top

      $12.00
    • "Mugifuji" Pork Belly Kakuni

      w/ boiled egg, simmered

      $9.00
      $16.00
    • Washugyu Roasted Beef

      w/ sauteed shimeji mushroom, chive on top wasabi ponzu sauce thin sliced

      $20.00
      $38.00
  • Rice

    • Una Don

      grilled eel over rice w/ sansho pepper on top

      $15.00
    • Gyu-Shigure Don

      simmered sliced beef and burdock over rice w/ poached egg

      $12.00
    • Pork Katsu Don

      berkshire pork loin cutlet cooked w/ soy dashi, onion, eggs over rice

      $13.00
    • Grilled Rice Ball

      choice of salmon or pickled mustard green

      $3.50
  • Premium Koshihikari Rice Pot

    Portion for 2. Allow 25 min last call 12am

    • Chicken & Shiitake Mushroom

      with carrot and burdock, cooked with dashi

      $18.00
    • Salmon & Ikura

      with carrot and burdock, cooked with dashi

      $22.00
  • Sushi Roll

    • Salmon and Avocado

      $12.00
    • Spicy Tuna

      $12.00
    • Spicy Yellowtail

      $12.00
    • Shrimp Tempura and Arugula

      $12.00
    • Fried Cod Fish and Arugula

      $12.00
    • Spicy Soy Buttered Scallop

      $12.00
    • Eel and Avocado

      $13.00
  • Noodle

    • Nabe Yaki Udon

      udon noodle soup w/ shrimp tempura, shiitake, fish cake, porched egg and scallion

      $14.00
    • Shoyu Ramen

      soy flavored chicken broth soup w/ sliced pork, bamboo shoots and naruto

      $14.00
    • Miso Ramen

      miso flavored chicken broth soup w/ sauteed pork and vegetables

      $14.00

Lunch Menu

  • Lunch Appetizer

    • Grilled Edamame

      charcoal grilled black soybean

      $5.00
    • Flash Fried Shishito Pepper

      $5.00
    • Agedashi Tofu

      fried tofu, eggplant and shishito pepper in dashi stock, dried bonito flakes on top

      $8.00
    • Vegetable Spring Roll

      black vinegar sauce

      $8.00
    • Avocado Potato Salad

      creamy avocado with poached egg and accent of crispy wonton skin

      $8.00
    • Katsuo Tataki

      seared bonito sashimi sesame ponzu and fresh onion

      $10.00
    • Smoked Salmon Salad

      rosemary vinaigrette

      $12.00
    • Fried Baby Mackerel

      sansho pepper salt

      $9.00
    • Fried Squid Leg

      yuzu pepper mayo

      $9.00
    • Fried Oyster

      jalapeno tartar sauce

      $12.00
    • Takoyaki

      savory mini pan cake stuffed w/ chopped octopus and vegetables, takoyaki sauce and bonito flakes

      $7.00
    • "Shio-Koji" Fried Chicken

      dressed with homemade scallion oil

      $8.00
    • Spicy Chicken Nanban

      flied chicken dipped in "nanban" sauce w/ jalapeno tartar sauce

      $11.00
    • Grilled House Smoked Chicken

      sanso pepper & curry salt

      $9.00
    • Duck Cha-Shu

      braised magret duck breast, thinly sliced

      $8.00
    • Pork Gyoza

      pan fried homemade pork dumpling

      $6.00
    • Kurozu Itame

      fried pork, onion, eggplant white sesame sauteed with black vinegar sauce

      $8.00
  • Rice & Noodle

    • Una Don

      grilled eel over rice w/ sansho pepper on top

      $14.00
    • Gyu-Shigure Don

      simmered sliced beef onion and burdock over rice w/ poached egg

      $11.00
    • Pork Katsu Don

      pork loin cutlet cooked w/ soy dashi, onion, eggs over rice

      $12.00
    • Grilled Rice Ball

      choice of salmon or "takana" Japanese spicy pickles.

      $3.50
    • Beef Curry

      Japanese style curry over rice

    • Nabe Yaki Udon

      udon noodle soup w/ shrimp tempura, shiitake, fish cake, poached egg and scallion

      $13.00
    • Kitsune Udon

      udon noodle soup w/ seasoned fried tofu, fish cake and scallion

      $10.00
    • Nabe Yaki Udon

      udon noodle soup w/ poached egg, fish cake and scallion

      $10.00
    • Shoyu Ramen

      soy flavored chicken broth soup w/ sliced pork, bamboo shoots and naruto

      $12.00
    • Miso Ramen

      miso flavored chicken broth soup w/ sauteed pork and vegetables

      $12.00
  • Lunch Set Menu

    • Ramen Set

      choice of shoyu or miso comes w/ 3pc of pork gyoza

      $14.00
    • Mini - Donburi Set

      choice of una don or gyu - shigure don comes w/ miso soup

      $12.00
    • Fried Chicken Set

      "shio-koji" fried chicken comes w/ miso soup and rice

      $12.00
    • Sashimi Set

      chef's selection 3 kinds of sashimi comes w/ miso soup and rice

      $15.00
    • Grilled Fish Set

      grilled today's fish comes w/ miso soup and rice

      $12.00
    • Fish Burger Set

      fried cod fish, lettuce, tomato, jalapeno tartar sauce w/ fries and pickles

      $12.00
  • Sushi Roll

    $10

    • Salmon and Avocado

    • Spicy Tuna

    • Spicy Yellowtail

    • Shrimp Tempura and Arugula

    • Fried Cod Fish and Arugula

    • Spicy Soy Buttered Scallop

    • Eel and Avocado

Drinks Menu

  • Japanese Beer

    • Asahi, Super Dry Draft

      $7.00
      $28.00
    • Nippon Craft, Kagua Blanc

      $14.00
    • Echigo, Koshihikari

      $14.00
    • Echigo, Stout

      $11.00
    • Oze No Yukidoke, Brown Weizen

      $12.00
    • Oze No Yukidoke IPA

      $12.00
  • Sparkling

    • Prima Perla, Veneto

      $10.00
  • White

    • Chardonnay, Roux Pere & Fils 2014 Bourgogne

      $10.00
    • Sauvignon Blanc, Totara 2016 Marlborough

      $10.00
    • Pinot Grigio, Caposaldo 2010 Veneto

      $10.00
  • Red

    • Cabernet Sauvignon, The Crusher 2013 Clarksburg

      $10.00
    • Sangiovese, Alverdi 2016 Emilia - Romagna

      $10.00
    • Montepulciano, La Monica 2010 Abruzzi

      $10.00
  • Speciality Cocktail

    • Iwa-Shizuku Dew of the Rock

      Iwai whisky, yuzu-jam, shiso, orange bitter, club soda

      $15.00
    • Shigure-inu Rain Dog

      Sudachi-shochu, sudachi, grapefruits juice, yuzu-kosho

      $13.00
    • Koto Old Capital

      Satsuma Genshu shochu, laphroig 10yr, crop pumpkin-vodka, solbeso cacao, bitters, orange peel aged in barrel

      $14.00
    • Tsubaki Camellia

      Bourbon, home made cranberry juice, lemon juice, orange blossom water

      $14.00
    • Shochu Hot Toddy

      Sweet potato shochu, cinnamon syrup, lemon juice, hot water, cinnamon stick, cloves

      $13.00
    • Sake-gg Nog

      Nigori sake, soy milk, egg yolk, vanilla beans

      $13.00
    • Moscow Mule

      Vodka, homemade ginger syrup, club soda, lime

      $14.00
    • Lychee Martini

      Vodka, lychee, lychee liqueur, lemon juice

      $13.00
  • Mocktail

    • Shiso-Soda

      Homemade shiso syrup, shiso, club soda

      $8.00
    • Matcha-Citrus

      Matcha green tea, grapefruits juice, sudachi juice

      $8.00
  • Dai-Ginjo

    • Kagatobi (Ishikawa)

      Smooth on the palate and the finish lingers, evocative of the soft essence of mild fruit

      G

      $19.00

      C

      $51.00

      B

      $98.00
    • Tengumai 50 (Ishikawa)

      Light & crisp, complex with a gentle finish

      G

      $17.00

      C

      $38.00

      B

      $74.00
    • Dassai 50 (Yamaguchi)

      Round & silky smooth, complex with a clear finish

      G

      $14.00

      C

      $38.00

      B

      $74.00
    • Dassai 23 (Yamaguchi

      Soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth

      300ml

      $80.00
    • Zuicho (Hyogo)

      Floral & refreshing, deep clean finish

      G

      $12.00

      C

      $32.00
    • Kubota Hekiju (Niigata)

      Light & dry, clean smooth finish, pear

      G

      $19.00

      C

      $51.00

      B

      $98.00
    • Hakuro Suishu (Yamagata)

      Noses in the sake world filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas

      G

      $19.00

      C

      $51.00

      B

      $38.00
    • Kansansui (Fukuoka)

      Extremely mellow, complex, delicately aromatic, and fleeting finish

      300ml

      $39.00
    • Kaori Tsuru (Yamaguchi)

      Medium dry. Aroma that follows by scent of flowers that folds over like the sweetness of honey and citrus

      G

      $16.00

      C

      $42.00

      B

      $96.00
    • Senshin (Niigata)

      Nose is laced with young cantaloupe and honey, citrusy and layered

      720ml

      $195.00
    • Wakatake Onikorosi (Shizuoka)

      Slight sweetness stemming from elegant, fruity aromas and superb acidity

      G

      $16.00

      C

      $43.00
    • Nanbubijin Shinpaku (Iwate)

      Has elegant aroma, and splendidly balanced

      G

      $16.00

      C

      $42.00

      B

      $96.00
    • Tedorigawa Kinka (Ishikawa)

      Full, clean and well balanced sweetness, with acidly overlaying a delicate fruitness

      G

      $16.00

      C

      $42.00

      B

      $96.00
    • Mizubasyo (Gunma

      Rich and creamy, the delicate sweetness very balanced and complexity

      G

      $16.00

      B (500ml)

      $82.00
  • Ginjo

    • Kagatobi (Ishikawa)

      Very smooth and rich with a well balanced acidity

      G

      $16.00

      C

      $40.00

      B

      $78.00
    • Shimeharitsuru "Jun" (Niigata)

      Dry sake with a clean and smooth taste

      G

      $16.00

      C

      $40.00

      B

      $78.00
    • Katsuyama "Ken"(Miyagi)

      Clean nose and smooth drinkability, slightly dry and mild acidity

      G

      $23.00

      C

      $60.00

      B

      $130.00
    • Hakkaisan (Niigata)

      Unique spicy nose of apples and roasted nuts, and this aroma translates over into the taste profile

      G

      $13.00

      C

      $34.00
    • Hakkaisan 3years (Niigata)

      Matured alongside and chilled by a massive amount of snow stored in the same insulated room. After three years, the sake becomes round and very smooth

      G

      $28.00

      C

      $74.00

      B

      $160.00
    • Fukuju (Hyogo)

      Nose filled with strawberries, and melon, and a hint of banana. Silky, juicy, fleshy, and super smooth

      G

      $12.00

      C

      $32.00
    • Kuroushi Omachi (Shizuoka)

      Super rich and full body, well balanced

      G

      $16.00

      C

      $42.00

      B

      $96.00
    • Kokuryu (Fukui

      Hint of coffee, mint, salt water taffy, tropical flowers, grape and honey. Dry quick finish

      G

      $14.00

      C

      $38.00
    • Chiyomusubi Goriki (Tottori

      Chocolate covered cherries, caramel and a nice earthness. Multilayerd elevetor brew. Complexity and elegance

      G

      $14.00

      C

      $42.00

      B

      $96.00
    • Maboroshi no Taki (Toyama)

      Mildly layered, delicately rice-forward, balanced and subtle

      G

      $15.00

      C

      $40.00

      B

      $90.00
    • Sake Hitosuji (Okayama

      Rice-forward, layered, slightly lingering finish. It is mellow and refined.

      G

      $12.00

      C

      $32.00
  • Junmai

    • Otokoyama (Hokkaido)

      A sturdy, mildy aromatic and well balanced

      G

      $12.00

      C

      $32.00
    • Senchu Hassaku (Kochi)

      Dry, clean and round, fruity and creamy aroma

      G

      $17.00

      C

      $45.00

      B

      $95.00
    • Take no Tsuyu (Yamagata)

      Hints of richness conceal a mild sweetness that ends in a semi-dry finish

      G

      $12.00

      C

      $32.00
    • Tateyama (Toyama)

      Light and dry, refreshing and clean finish

      G

      $12.00

      C

      $32.00

      B

      $70.00
    • Oze no Yukidoke (Gunma)

      Very dry, light and peppry with melon and rice flavor notes with crisp finish

      G

      $11.00

      C

      $30.00
    • Suigei (Kochi)

      A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor

      G

      $11.00

      C

      $30.00

      B

      $65.00
    • Amanoto (Akita)

      Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied

      G

      $12.00

      C

      $32.00

      B

      $70.00
    • Sohomare Kimoto (Tochigi)

      Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony

      G

      $16.00

      C

      $42.00
    • Tamagawa Yamahai Muroka Nama Genshu (Kyoto)

      Un-pasteurized and un-diluted. Rich with acids and amino acids for a robust explosion of flavor

      G

      $14.00

      C

      $38.00
  • Others

    • Narutotai Nama Genshu (Tokushima)

      Unpasteurized, nutty, rich with long finish

      G

      $13.00

      C

      $34.00

      B

      $75.00
    • Joto Nigori (Hiroshima)

      Gentle touching, delicate, beautifully acidic and clear dry finish

      G

      $12.00

      C

      $32.00
    • Dassai Nigori (Yamaguchi)

      Fruity, light, buoyant, bouncy, and soft. Taste like elegant, special, high-end and delicious

      G

      $12.00

      C

      $32.00

      B

      $70.00
    • Red Maple 2year (Hiroshima)

      Aged for 2year, nutty, flowerly and hint of maple tree

      G

      $13.00

      C

      $34.00

      B

      $74.00
    • Nanbu Bijin Plum Sake (Iwate)

      Plum infused junmai sake, non-sugar added

      3 Oz

      $11.00
    • Choya Plum Wine

      Slightly sweet and fruity

      $8.00
  • Sake Cup

    • Ozeki One Cup Junmai (Hyogo)

      Well balanced and clean finish

      $8.00
    • Funaguchi Kikusui Nama Genshu (Niigata)

      Un-pasteurized and un-diluted. Rich, full-bodied flavor but with a refreshing clean finish

      $13.00
    • Mutsu Otokoyama (Aomori)

      The dry, light ricey flavor dances across the pallet

      $10.00
    • Miyozakura Junmai Panda Cup (Gifu)

      Nice body and well balanced, smooth and rich

      $12.00
    • Kagatobi Gokkan Junmai Cup (Ishikawa)

      Smooth and crisp, clean and nice aroma. Slightly sweet first, but dry finish

      $15.00
  • Shochu

    • Kinmiya (Mie)

      Vodka type of shochu, distilled from sugar cane

      G

      $7.00

      B

      $56.00
    • Mura (Kagoshima) / Barley

      Rich and mellow flavour with fragrant aroma

      G

      $7.00

      B

      $56.00
    • Kintaro Baisen (Fukuoka) / Barley

      Distilled from roasted barley, deep and flavorful

      G

      $9.00

      B

      $72.00
    • Iichiko (Oita) / Barley

      Refreshing flavor and clear taste, and smooth finish

      G

      $9.00

      B

      $72.00
    • Naka Naka (Miyazaki) / Barley

      100% made from barley with "White Koji"

      G

      $13.00

      B

      $104.00
    • Gankutsuoh (Kumamoto) / Rice

      Made from 100% rice koji, a hint of apple

      G

      $9.00

      B

      $72.00
    • Shiro (Kumamoto) / Rice

      Pure, smooth and nice clean finish

      G

      $8.00

      B

      $65.00
    • Satsuma Shiranami (Kagoshima) / Sweet Potato

      Natural sweetness of sweet potato with a full body and aroma

      G

      $8.00

      B

      $65.00
    • Kurokirishima (Miyazaki) / Sweet Potato

      Smokey, lightly sweet, with an underlying complexity

      G

      $9.00

      B

      $72.00
    • Beni Ikko (Kagoshima) / Sweet Potato

      Rich, made from 100% Beni-Satsuma

      G

      $10.00

      B

      $80.00
    • Sato (Kagoshima) / Sweet Potato

      Brewed "kogane-sengan" with "Black Koji"

      G

      $16.00

      B

      $135.00
    • Zuisen Hakuryu (Okinawa ) / Indica Rice

      "Ku-Su" aged for 8 years, traditional Awamori

      G

      $8.00

      B

      $64.00
    • Kumesen (Okinawa) / Indica Rice

      Kume-Island style Japanese famous Awamori

      G

      $7.00

      B

      $56.00
    • Nihon No Kokoro (Fukuopka) / Daiginjo Sake Lee

      Using sake lees from Dai-Ginjyo sake made of Yamada Nishiki, this Ginjyo Shochu is vacuum distilled with Ginjyo moromi mash.

      G

      $10.00

      B

      $80.00
    • Jougo (Kagoshima) / Sugar Cane

      Smooth, semi-sweet, and rounded

      G

      $9.00

      B

      $72.00
    • Towari (Miyazaki) / Buckwheat

      Rich and nutty, sweet aroma

      G

      $9.00

      B

      $72.00
    • Gyokuro (Fukuoka) / Green Tea

      Rich green tea aroma and flavor, smooth finish

      G

      $10.00

      B

      $80.00
    • Sudachi Chu (Tokushima) / Sudachi Citrus

      Bitterness, acidity, and a sweet citrusy aroma

      G

      $7.00

      B

      $56.00
    • Mizu Lemongrass (Saga) / Barley, Lemongrass

      Silky smooth, gentle notes of lemongrass

      G

      $10.00

      B

      $80.00
  • Japanese Whisky

    • Akashi, White Oak

      $14.00
    • Nikka, Coffey Grain

      $20.00
    • Nikka, Coffey Malt

      $20.00
    • Nikka, Taketsuru Pure Malt

      $18.00
    • Nikka, Miyagikyo

      $23.00
    • Suntory, Hakushu 12yr

      $25.00
    • Suntory, Hakushu 18yr

      $60.00
    • Suntory, Hibiki Harmony

      $18.00
    • Suntory, Hibiki 17yr

      $45.00
    • Suntory, Hibiki 21yr

      $65.00
    • Suntory, Yamazaki 12yr

      $25.00
    • Suntory, Yamazaki 18yr

      $65.00
    • Chichibu, Ichiro's Malt & Grain

      $25.00
    • Chichibu, Ichiro's Malt the Floor Malted

      $40.00
    • Mars, Iwai

      $13.00
    • Mars, Iwai Tradition

      $18.00
    • Mars, Komagatake

      $56.00
    • Yame, Eight Goddess 10yr

      $15.00
    • Togouchi, Blended

      $13.00
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