361 W Broadway
130 W 3rd St
106 Norfolk St Frnt 2
250 Vesey St
176 Mulberry St
327 Bowery
Grilled Edamame
charcoal grilled black soybean
$7.00 |
Flash Fried Shishito Pepper
$7.00 |
Agedashi Tofu
fried tofu, eggplant and shishito pepper in dashi stock, dried bonito flakes on top
$9.00 |
Vegetable Spring Roll
black vinegar sauce
$9.00 |
Corn Tempura
simply smoked salt
$7.00 |
Grilled Avocado
w/ soy dashi sauce and yuzu pepper dried bonito flakes on top
$8.00 |
Avocado Potato Salad
creamy avocado with poached egg and accent of crispy wonton skin
$9.00 |
Sashimi 3 or 5 Kinds
chef's selection
$18.00 | |
$28.00 |
Yellowtail Carpaccio
garlic jalapeno mousse
$13.00 |
Katsuo Tataki
seared bonito sashimi, sesame ponzu and fresh onion
$11.00 |
Smoked Salmon Salad
rosemary vinaigrette
$13.00 |
Fried Baby Mackrel
sansho pepper salt
$10.00 |
Fried Squid Leg
yuzu pepper mayo
$10.00 |
Fried Oyster
jalapeno tartar sauce
$13.00 |
Takoyaki
savory mini pan cake stuffed w/ chopped octopus and vegetables, takoyaki sauce and bonito flakes
$8.00 |
Grilled Octopus & Potato
marinated & grilled sicilian style octopus w/ potatoes & arugula
$14.00 |
Asari Butter
Japanese sake-steamed clams w/ butter and garlic
$12.00 |
Grilled Shio-Koji Mackerel
w/ grated daikon radish
$14.00 |
Kinmedai Yu-An Yaki
"yu-an" style soy sauce grilled golden eye snapper, hint of yuzu flavor
$15.00 | |
$28.00 |
"Shio-Koji" Fried Chicken
dressed with homemade scallion oil
$9.00 | |
$15.00 |
Spicy Chicken Nanban
fried chicken dipped in "nanban" sauce w/ jalapeno tartar sauce
$12.00 |
Grilled House Smoked Chicken
sansho pepper & curry salt, grilled
$10.00 |
Duck Cha-Shu
braised magret duck breast, thin sliced
$9.00 |
Pork Gyoza
pan fried homemade pork dumpling
$8.00 |
Kurozu Itame
fried pork, onion, eggplant white sesame sauteed with black vinegar sauce
$9.00 |
Grilled "Mugifuji" Pork Belly
marinade w/ "dai-ginjo" sake lee and miso, pink pepper on top
$12.00 |
"Mugifuji" Pork Belly Kakuni
w/ boiled egg, simmered
$9.00 | |
$16.00 |
Washugyu Roasted Beef
w/ sauteed shimeji mushroom, chive on top wasabi ponzu sauce thin sliced
$20.00 | |
$38.00 |
Una Don
grilled eel over rice w/ sansho pepper on top
$15.00 |
Gyu-Shigure Don
simmered sliced beef and burdock over rice w/ poached egg
$12.00 |
Pork Katsu Don
berkshire pork loin cutlet cooked w/ soy dashi, onion, eggs over rice
$13.00 |
Grilled Rice Ball
choice of salmon or pickled mustard green
$3.50 |
Portion for 2. Allow 25 min last call 12am
Chicken & Shiitake Mushroom
with carrot and burdock, cooked with dashi
$18.00 |
Salmon & Ikura
with carrot and burdock, cooked with dashi
$22.00 |
Salmon and Avocado
$12.00 |
Spicy Tuna
$12.00 |
Spicy Yellowtail
$12.00 |
Shrimp Tempura and Arugula
$12.00 |
Fried Cod Fish and Arugula
$12.00 |
Spicy Soy Buttered Scallop
$12.00 |
Eel and Avocado
$13.00 |
Nabe Yaki Udon
udon noodle soup w/ shrimp tempura, shiitake, fish cake, porched egg and scallion
$14.00 |
Shoyu Ramen
soy flavored chicken broth soup w/ sliced pork, bamboo shoots and naruto
$14.00 |
Miso Ramen
miso flavored chicken broth soup w/ sauteed pork and vegetables
$14.00 |
Grilled Edamame
charcoal grilled black soybean
$5.00 |
Flash Fried Shishito Pepper
$5.00 |
Agedashi Tofu
fried tofu, eggplant and shishito pepper in dashi stock, dried bonito flakes on top
$8.00 |
Vegetable Spring Roll
black vinegar sauce
$8.00 |
Avocado Potato Salad
creamy avocado with poached egg and accent of crispy wonton skin
$8.00 |
Katsuo Tataki
seared bonito sashimi sesame ponzu and fresh onion
$10.00 |
Smoked Salmon Salad
rosemary vinaigrette
$12.00 |
Fried Baby Mackerel
sansho pepper salt
$9.00 |
Fried Squid Leg
yuzu pepper mayo
$9.00 |
Fried Oyster
jalapeno tartar sauce
$12.00 |
Takoyaki
savory mini pan cake stuffed w/ chopped octopus and vegetables, takoyaki sauce and bonito flakes
$7.00 |
"Shio-Koji" Fried Chicken
dressed with homemade scallion oil
$8.00 |
Spicy Chicken Nanban
flied chicken dipped in "nanban" sauce w/ jalapeno tartar sauce
$11.00 |
Grilled House Smoked Chicken
sanso pepper & curry salt
$9.00 |
Duck Cha-Shu
braised magret duck breast, thinly sliced
$8.00 |
Pork Gyoza
pan fried homemade pork dumpling
$6.00 |
Kurozu Itame
fried pork, onion, eggplant white sesame sauteed with black vinegar sauce
$8.00 |
Una Don
grilled eel over rice w/ sansho pepper on top
$14.00 |
Gyu-Shigure Don
simmered sliced beef onion and burdock over rice w/ poached egg
$11.00 |
Pork Katsu Don
pork loin cutlet cooked w/ soy dashi, onion, eggs over rice
$12.00 |
Grilled Rice Ball
choice of salmon or "takana" Japanese spicy pickles.
$3.50 |
Beef Curry
Japanese style curry over rice
Nabe Yaki Udon
udon noodle soup w/ shrimp tempura, shiitake, fish cake, poached egg and scallion
$13.00 |
Kitsune Udon
udon noodle soup w/ seasoned fried tofu, fish cake and scallion
$10.00 |
Nabe Yaki Udon
udon noodle soup w/ poached egg, fish cake and scallion
$10.00 |
Shoyu Ramen
soy flavored chicken broth soup w/ sliced pork, bamboo shoots and naruto
$12.00 |
Miso Ramen
miso flavored chicken broth soup w/ sauteed pork and vegetables
$12.00 |
Ramen Set
choice of shoyu or miso comes w/ 3pc of pork gyoza
$14.00 |
Mini - Donburi Set
choice of una don or gyu - shigure don comes w/ miso soup
$12.00 |
Fried Chicken Set
"shio-koji" fried chicken comes w/ miso soup and rice
$12.00 |
Sashimi Set
chef's selection 3 kinds of sashimi comes w/ miso soup and rice
$15.00 |
Grilled Fish Set
grilled today's fish comes w/ miso soup and rice
$12.00 |
Fish Burger Set
fried cod fish, lettuce, tomato, jalapeno tartar sauce w/ fries and pickles
$12.00 |
$10
Salmon and Avocado
Spicy Tuna
Spicy Yellowtail
Shrimp Tempura and Arugula
Fried Cod Fish and Arugula
Spicy Soy Buttered Scallop
Eel and Avocado
Asahi, Super Dry Draft
$7.00 | |
$28.00 |
Nippon Craft, Kagua Blanc
$14.00 |
Echigo, Koshihikari
$14.00 |
Echigo, Stout
$11.00 |
Oze No Yukidoke, Brown Weizen
$12.00 |
Oze No Yukidoke IPA
$12.00 |
Prima Perla, Veneto
$10.00 |
Chardonnay, Roux Pere & Fils 2014 Bourgogne
$10.00 |
Sauvignon Blanc, Totara 2016 Marlborough
$10.00 |
Pinot Grigio, Caposaldo 2010 Veneto
$10.00 |
Cabernet Sauvignon, The Crusher 2013 Clarksburg
$10.00 |
Sangiovese, Alverdi 2016 Emilia - Romagna
$10.00 |
Montepulciano, La Monica 2010 Abruzzi
$10.00 |
Iwa-Shizuku Dew of the Rock
Iwai whisky, yuzu-jam, shiso, orange bitter, club soda
$15.00 |
Shigure-inu Rain Dog
Sudachi-shochu, sudachi, grapefruits juice, yuzu-kosho
$13.00 |
Koto Old Capital
Satsuma Genshu shochu, laphroig 10yr, crop pumpkin-vodka, solbeso cacao, bitters, orange peel aged in barrel
$14.00 |
Tsubaki Camellia
Bourbon, home made cranberry juice, lemon juice, orange blossom water
$14.00 |
Shochu Hot Toddy
Sweet potato shochu, cinnamon syrup, lemon juice, hot water, cinnamon stick, cloves
$13.00 |
Sake-gg Nog
Nigori sake, soy milk, egg yolk, vanilla beans
$13.00 |
Moscow Mule
Vodka, homemade ginger syrup, club soda, lime
$14.00 |
Lychee Martini
Vodka, lychee, lychee liqueur, lemon juice
$13.00 |
Shiso-Soda
Homemade shiso syrup, shiso, club soda
$8.00 |
Matcha-Citrus
Matcha green tea, grapefruits juice, sudachi juice
$8.00 |
Kagatobi (Ishikawa)
Smooth on the palate and the finish lingers, evocative of the soft essence of mild fruit
G | $19.00 |
C | $51.00 |
B | $98.00 |
Tengumai 50 (Ishikawa)
Light & crisp, complex with a gentle finish
G | $17.00 |
C | $38.00 |
B | $74.00 |
Dassai 50 (Yamaguchi)
Round & silky smooth, complex with a clear finish
G | $14.00 |
C | $38.00 |
B | $74.00 |
Dassai 23 (Yamaguchi
Soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth
300ml | $80.00 |
Zuicho (Hyogo)
Floral & refreshing, deep clean finish
G | $12.00 |
C | $32.00 |
Kubota Hekiju (Niigata)
Light & dry, clean smooth finish, pear
G | $19.00 |
C | $51.00 |
B | $98.00 |
Hakuro Suishu (Yamagata)
Noses in the sake world filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas
G | $19.00 |
C | $51.00 |
B | $38.00 |
Kansansui (Fukuoka)
Extremely mellow, complex, delicately aromatic, and fleeting finish
300ml | $39.00 |
Kaori Tsuru (Yamaguchi)
Medium dry. Aroma that follows by scent of flowers that folds over like the sweetness of honey and citrus
G | $16.00 |
C | $42.00 |
B | $96.00 |
Senshin (Niigata)
Nose is laced with young cantaloupe and honey, citrusy and layered
720ml | $195.00 |
Wakatake Onikorosi (Shizuoka)
Slight sweetness stemming from elegant, fruity aromas and superb acidity
G | $16.00 |
C | $43.00 |
Nanbubijin Shinpaku (Iwate)
Has elegant aroma, and splendidly balanced
G | $16.00 |
C | $42.00 |
B | $96.00 |
Tedorigawa Kinka (Ishikawa)
Full, clean and well balanced sweetness, with acidly overlaying a delicate fruitness
G | $16.00 |
C | $42.00 |
B | $96.00 |
Mizubasyo (Gunma
Rich and creamy, the delicate sweetness very balanced and complexity
G | $16.00 |
B (500ml) | $82.00 |
Kagatobi (Ishikawa)
Very smooth and rich with a well balanced acidity
G | $16.00 |
C | $40.00 |
B | $78.00 |
Shimeharitsuru "Jun" (Niigata)
Dry sake with a clean and smooth taste
G | $16.00 |
C | $40.00 |
B | $78.00 |
Katsuyama "Ken"(Miyagi)
Clean nose and smooth drinkability, slightly dry and mild acidity
G | $23.00 |
C | $60.00 |
B | $130.00 |
Hakkaisan (Niigata)
Unique spicy nose of apples and roasted nuts, and this aroma translates over into the taste profile
G | $13.00 |
C | $34.00 |
Hakkaisan 3years (Niigata)
Matured alongside and chilled by a massive amount of snow stored in the same insulated room. After three years, the sake becomes round and very smooth
G | $28.00 |
C | $74.00 |
B | $160.00 |
Fukuju (Hyogo)
Nose filled with strawberries, and melon, and a hint of banana. Silky, juicy, fleshy, and super smooth
G | $12.00 |
C | $32.00 |
Kuroushi Omachi (Shizuoka)
Super rich and full body, well balanced
G | $16.00 |
C | $42.00 |
B | $96.00 |
Kokuryu (Fukui
Hint of coffee, mint, salt water taffy, tropical flowers, grape and honey. Dry quick finish
G | $14.00 |
C | $38.00 |
Chiyomusubi Goriki (Tottori
Chocolate covered cherries, caramel and a nice earthness. Multilayerd elevetor brew. Complexity and elegance
G | $14.00 |
C | $42.00 |
B | $96.00 |
Maboroshi no Taki (Toyama)
Mildly layered, delicately rice-forward, balanced and subtle
G | $15.00 |
C | $40.00 |
B | $90.00 |
Sake Hitosuji (Okayama
Rice-forward, layered, slightly lingering finish. It is mellow and refined.
G | $12.00 |
C | $32.00 |
Otokoyama (Hokkaido)
A sturdy, mildy aromatic and well balanced
G | $12.00 |
C | $32.00 |
Senchu Hassaku (Kochi)
Dry, clean and round, fruity and creamy aroma
G | $17.00 |
C | $45.00 |
B | $95.00 |
Take no Tsuyu (Yamagata)
Hints of richness conceal a mild sweetness that ends in a semi-dry finish
G | $12.00 |
C | $32.00 |
Tateyama (Toyama)
Light and dry, refreshing and clean finish
G | $12.00 |
C | $32.00 |
B | $70.00 |
Oze no Yukidoke (Gunma)
Very dry, light and peppry with melon and rice flavor notes with crisp finish
G | $11.00 |
C | $30.00 |
Suigei (Kochi)
A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor
G | $11.00 |
C | $30.00 |
B | $65.00 |
Amanoto (Akita)
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied
G | $12.00 |
C | $32.00 |
B | $70.00 |
Sohomare Kimoto (Tochigi)
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony
G | $16.00 |
C | $42.00 |
Tamagawa Yamahai Muroka Nama Genshu (Kyoto)
Un-pasteurized and un-diluted. Rich with acids and amino acids for a robust explosion of flavor
G | $14.00 |
C | $38.00 |
Narutotai Nama Genshu (Tokushima)
Unpasteurized, nutty, rich with long finish
G | $13.00 |
C | $34.00 |
B | $75.00 |
Joto Nigori (Hiroshima)
Gentle touching, delicate, beautifully acidic and clear dry finish
G | $12.00 |
C | $32.00 |
Dassai Nigori (Yamaguchi)
Fruity, light, buoyant, bouncy, and soft. Taste like elegant, special, high-end and delicious
G | $12.00 |
C | $32.00 |
B | $70.00 |
Red Maple 2year (Hiroshima)
Aged for 2year, nutty, flowerly and hint of maple tree
G | $13.00 |
C | $34.00 |
B | $74.00 |
Nanbu Bijin Plum Sake (Iwate)
Plum infused junmai sake, non-sugar added
3 Oz | $11.00 |
Choya Plum Wine
Slightly sweet and fruity
$8.00 |
Ozeki One Cup Junmai (Hyogo)
Well balanced and clean finish
$8.00 |
Funaguchi Kikusui Nama Genshu (Niigata)
Un-pasteurized and un-diluted. Rich, full-bodied flavor but with a refreshing clean finish
$13.00 |
Mutsu Otokoyama (Aomori)
The dry, light ricey flavor dances across the pallet
$10.00 |
Miyozakura Junmai Panda Cup (Gifu)
Nice body and well balanced, smooth and rich
$12.00 |
Kagatobi Gokkan Junmai Cup (Ishikawa)
Smooth and crisp, clean and nice aroma. Slightly sweet first, but dry finish
$15.00 |
Kinmiya (Mie)
Vodka type of shochu, distilled from sugar cane
G | $7.00 |
B | $56.00 |
Mura (Kagoshima) / Barley
Rich and mellow flavour with fragrant aroma
G | $7.00 |
B | $56.00 |
Kintaro Baisen (Fukuoka) / Barley
Distilled from roasted barley, deep and flavorful
G | $9.00 |
B | $72.00 |
Iichiko (Oita) / Barley
Refreshing flavor and clear taste, and smooth finish
G | $9.00 |
B | $72.00 |
Naka Naka (Miyazaki) / Barley
100% made from barley with "White Koji"
G | $13.00 |
B | $104.00 |
Gankutsuoh (Kumamoto) / Rice
Made from 100% rice koji, a hint of apple
G | $9.00 |
B | $72.00 |
Shiro (Kumamoto) / Rice
Pure, smooth and nice clean finish
G | $8.00 |
B | $65.00 |
Satsuma Shiranami (Kagoshima) / Sweet Potato
Natural sweetness of sweet potato with a full body and aroma
G | $8.00 |
B | $65.00 |
Kurokirishima (Miyazaki) / Sweet Potato
Smokey, lightly sweet, with an underlying complexity
G | $9.00 |
B | $72.00 |
Beni Ikko (Kagoshima) / Sweet Potato
Rich, made from 100% Beni-Satsuma
G | $10.00 |
B | $80.00 |
Sato (Kagoshima) / Sweet Potato
Brewed "kogane-sengan" with "Black Koji"
G | $16.00 |
B | $135.00 |
Zuisen Hakuryu (Okinawa ) / Indica Rice
"Ku-Su" aged for 8 years, traditional Awamori
G | $8.00 |
B | $64.00 |
Kumesen (Okinawa) / Indica Rice
Kume-Island style Japanese famous Awamori
G | $7.00 |
B | $56.00 |
Nihon No Kokoro (Fukuopka) / Daiginjo Sake Lee
Using sake lees from Dai-Ginjyo sake made of Yamada Nishiki, this Ginjyo Shochu is vacuum distilled with Ginjyo moromi mash.
G | $10.00 |
B | $80.00 |
Jougo (Kagoshima) / Sugar Cane
Smooth, semi-sweet, and rounded
G | $9.00 |
B | $72.00 |
Towari (Miyazaki) / Buckwheat
Rich and nutty, sweet aroma
G | $9.00 |
B | $72.00 |
Gyokuro (Fukuoka) / Green Tea
Rich green tea aroma and flavor, smooth finish
G | $10.00 |
B | $80.00 |
Sudachi Chu (Tokushima) / Sudachi Citrus
Bitterness, acidity, and a sweet citrusy aroma
G | $7.00 |
B | $56.00 |
Mizu Lemongrass (Saga) / Barley, Lemongrass
Silky smooth, gentle notes of lemongrass
G | $10.00 |
B | $80.00 |
Akashi, White Oak
$14.00 |
Nikka, Coffey Grain
$20.00 |
Nikka, Coffey Malt
$20.00 |
Nikka, Taketsuru Pure Malt
$18.00 |
Nikka, Miyagikyo
$23.00 |
Suntory, Hakushu 12yr
$25.00 |
Suntory, Hakushu 18yr
$60.00 |
Suntory, Hibiki Harmony
$18.00 |
Suntory, Hibiki 17yr
$45.00 |
Suntory, Hibiki 21yr
$65.00 |
Suntory, Yamazaki 12yr
$25.00 |
Suntory, Yamazaki 18yr
$65.00 |
Chichibu, Ichiro's Malt & Grain
$25.00 |
Chichibu, Ichiro's Malt the Floor Malted
$40.00 |
Mars, Iwai
$13.00 |
Mars, Iwai Tradition
$18.00 |
Mars, Komagatake
$56.00 |
Yame, Eight Goddess 10yr
$15.00 |
Togouchi, Blended
$13.00 |